DINNER

from 5.30pm

Bold flavours. Fresh ingredients. Laid-back evenings. From first bites to last drinks, it's all about great food, good company and staying a little longer.

sharing plates

FRIES - 12.0

Aioli

TRUFFLE FRIES - 16.0

Parmesan / truffle / aioli

Pumpkin & Feta Arancini Balls (5) - 18.0

Shaved parmesan / rocket / pomodoro sauce

Salsa fried Prawns - 25.0

Chilli / sesame dressing / dried shallots / Turkish bread 

LEMON Pepper Squid - 26.0

Szechuan / yuzu aioli / lemon / rocket

duck & pork pate - 26.0

Crostini / onion marmalade / pickles

Baby Back Ribs (pork) - 29.0

Glazed with spiced Doris plum sauce

MAINS

MANAIA SALAD - 30.0

Tossed with mesclun leaves / cherry tomato / cucumber / vegetable julienne / avocado / Nam Jim dressing / chicken OR grilled haloumi cheese

MUSSELS - 30.0

Steamed New Zealand green-lipped mussels / chilli coconut coriander sauce / toasted focaccia bread

Chicken Souvlaki - 32.0

Char-grilled marinated chicken skewer / warm pita / tzatziki / hummus / roasted tomato / Kalamata olives 

PASTA OF THE DAY - 34.0

Pappardelle / chicken / bacon / pesto / spinach / creamy white wine sauce

FISH & CHIPS - 35

Fresh fish in crispy batter / fries / tartare / lemon / side salad

CRISP PORK BELLY - 42

Creamy potato mash / seasonal greens / woodfired apple / cider jus

LUMINA LAMB RUMP - 46

Rosemary roasted gourmet potatoes / baby citrus carrots / young spinach / garden peas / jus

Aged Beef Ribeye 250g - 52.0

Potato gratin / charred broccolini / caramelised carrots / portobello mushroom sauce

to finish

New York Baked Cheesecake - 18.0

Berry coulis / Kapiti vanilla bean ice-cream

Lemon and Vanilla Bean Crème brulee - 18.0

Doris plum ice cream

soft Chocolate Fondant - 18.0

Berry compote / Kapiti vanilla bean ice cream

Affogato - 18.0

Espresso / ice-cream / your choice of liqueur

SPECIAL COFFEE - 18.0

Your choice of liqueur / espresso / cream

Please ask your server for gluten free & vegan options.

We try our best to accommodate your dietary requirements.