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LITTLE PLATES

GARLIC PIZZA BREAD

14.0

BLUE CHEESE & CARAMELISED ONION PIZZA BREAD

20.0

ANTIPASTO PLATTER

for one.. 17.0 for two.. 31.0

CRISPY CALAMARI

citrus dusted and served with aioli

17.0

SAFFRON & MANGO PRAWNS

butterflied tiger prawns, iceberg lettuce, housemade dressing, saffron & mango salsa

19.0

COROMANDEL MUSSELS

chef's choice of sauce

sml.. 16.0 lrg.. 28.0

BIG PLATES

300GM SCOTCH FILLET

served with garlic mash, seasonal vegetables and your choice of port wine jus or blue cheese

and caramelised onion

34.0

FRESH FISH & CHIPS

monteiths battered fish, fresh salad, golden fries & tartare sauce

28.0

PAPPARDELLE LAMB ABRUZZI

braised lamb in a rich tomato napoli sauce, rosemary pumpkin, streaky bacon and shaved

parmesan

26.0

STUFFED MUSHROOM & CAPSICUM

mushroom stuffed with red peppers, pine nuts and parmesan served alongside a capsicum filled

with spinach, freekah and Pumpkin

25.0

SEAFOOD BASKET

fish bites, fresh mussels, lemon pepper calamari, garlic prawns, fries and tartare sauce

27.0

FISH OF THE DAY

please ask your server for more details

P.O.A

TASTING PLATTER

assorted range from the chefs selection

for one.. 24.0 for two.. 44.0

Seasonal Veg

9.0

Green Side Salad

9.0

PLEASE ASK YOUR SERVER FOR GLUTEN FREE AND VEGAN OPTIONS